Valentine's Day Dinner Buffet

Tuesday, February 14th

Reservations from 6:00 pm

$40 per person

Cold Buffet

Spinach salad with walnuts, dried cherries, passionfruit vinaigrette, chevre

Hearts of romaine with Caesar dressing and Parmesan cheese

Orange fennel vinaigrette, baby shrimp, fresh lemon

Buratta cheese with Tuscany baguette, grilled balsamic cherry tomatoes

A selection of marinated and grilled vegetables

A selection of British Columbia smoked fish

Serrano and Prosciutto Hams

Hot Buffet

Carved New York steak, red wine sauce, Béarnaise sauce, frites

Prawns and scallops “In Love”- Pernod cream sauce

Breast of chicken stuffed with Serrano and basil chevre, natural sauce

Blanquette of veal, pearl onions, parsley dumplings

Fresh vegetables and potatoes

Dessert Buffet

Tennis Club cookies, tarts and Pavlova

Profiteroles with pastry cream, caramel and chocolate

New York cheesecake

A selection of imported cheeses with fruit and biscuits

Chocolate strawberries

Little crème brulee

Coffee and tea