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Valentine's Day Dinner

Sunday February 14, 2010

Enjoy Valentine's Day at the Club with that special person. Book now, reservations are required.

Cost: $36.95
Time: 5:30 pm

Menu

COLD BUFFET
Van Lawn wild salad, Champagne vinaigrette
Hearts of romaine, Caesar dressing and parmesan cheese
Roasted ruby beet and chevre salad, mango dressing and cracked pepper
Shaved fennel and citrus vinaigrette with toasted pinenuts
Hothouse tomato salad with feta and red onions
Platter of raw oysters on the half shell with shallot mignonette
A “ménage a trois” of BC smoked salmon- lox, maple, candied

HOT BUFFET
Prawns and scallops “In Love”- Pernod cream and sautéed peppers
Roast rib of beef, VanLawn Yorkshires and horseradish “au jus”
Breast of chicken, curried Indonesian style with fragrant rice
Fillet of halibut “Bonne Femme”
Fresh asparagus and cherry tomatoes
Gratin potatoes with parmesan cheese
Ricotta cannelloni with wild mushroom cream

DESSERTS
Little crème caramel and brulee
A selection of imported cheeses with fruit, biscuits and nuts
Pavlova with whipped cream
New York cheesecake
French pastries and petit four











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