Celebrate Easter at the Club, Come to a special Easter Dinner.
Cost:
Adults: $36.95
Juniors 5 - 12 years old: $16.95
Children 4 and under: $0
Cost: $36.95
Time: 5:30 pm
Menu
COLD BUFFET
Tennis Club green salad, creamy basil vinaigrette
Caesar salad
BC Imperial Eagle oysters on the half shell, shallot mignonette or cocktail sauce
Atlantic cold water shrimp with cocktail sauce
Cold smoked steelhead with traditional garnishes
Tuna Tatake
A selection of cured European meats, olives and antipasti
Tiger prawns and sweet pepper salad, tarragon vinaigrette
Cucumber and asparagus vinaigrette
HOT BUFFET
AAA Alberta sirloin of beef, Tennis Club horseradish and Yorkshire puddings "au jus"
Roast country ham with Vancouver mustard
Lamb sirloin with browned mint butter
Seared sockeye salmon, cherry tomato salsa
Smoked chicken hoisin stirfry with crispy noodles
Scalloped potatoes
A selection of spring vegetables
DESSERT BUFFET
A selection of fresh berries
Fine cheeses with fruit and biscuits
Fruit Brulees
Lemon tarts
A selection of cakes and tortes
Chocolate pate
